A Unique, Modern Approach to Re-defining the Delicatessen of Yesterday.
Harvey & Ed's is a lively eatery inspired by the classic New York delicatessen and its hand crafted roots passed down through generations. The restaurant pays homage to two best friends and brothers-in-law who always enjoyed each other’s company over a good cocktail and delicious food.
Traditional noshes are honored with an upscale contemporary twist, focusing on fresh ingredients, simple preparations and familial hospitality. Irresistible lunch and dinner menu favorites include homemade matzo ball soup, popular deli-style sandwiches, smoked fish towers, and a broad range of nostalgic, chef-driven entrees that will evoke fond memories of traditional delicatessens.
Marcella’s is a bustling burst of Italian flavor and energy.
The lively atmosphere is perfect for sharing a meal with friends or family, or for a late night snack. The dynamic bar provides a vibrant venue for sampling from a selection of 50 Italian wines served by the bottle or quartino.
Begin your meal with a sampling of Italian meats, cheeses and olives. Next, try several of our signature hot and cold small plates. Then, choose from a selection of our pizzas and pastas, or one of our signature entrees.
A DELICIOUS NEW ADDITION TO THE CAMERON MITCHELL COLLECTION. INSPIRED BY THE BEST OF SOUTHERN CALIFORNIA.
Savor the freshest fare from sea, garden and farm at our newest escape—right here in the heart of Columbus.
SIP BACK & ENJOY THE COSMOS
Light up your night—nine stories up. Sip, savor and surround yourself with stunning views of the city at our brand new, rooftop oasis.
As with any diner, you feel immediately comfortable and at ease. Like no other diner, it’s artsy and cool.
The Cap City menu follows suit, with recognizable favorites like meatloaf receiving unexpected and delightful upscale twists, alongside trendier chef-driven dishes with big flavors. Desserts at this Cameron Mitchell Restaurant are retro-cool, taste better than you remember, and are showstopper-sized.
A Steakhouse, Only Better
Savor aged hand-cut beef seared by our chefs to a perfect char. Taste the freshness of light and flaky seafood, flown in daily. From our specialty menu, enjoy succulent pork and chicken. And don’t forget to save room for one of our indulgent desserts, fresh-baked, in-house. Our menu is full of steakhouse favorites, artfully prepared by the chefs from Cameron Mitchell Restaurants.
Surrounded by a lush landscape outside and rustic luxury inside, settle in for an evening of culinary joy for your palette and charming rural ambience for your soul. Enjoy a glass of wine or one of 50 of the world’s finest bourbons. Whether celebrating or relaxing, the best seat in the house for making memories is your seat in The Barn at Rocky Fork.
Join us for a new interpretation of sumptuous comfort and classic steakhouse cuisine.
Where it all began.
Twenty-two years after opening in 1993, our chef-driven menu still features familiar guest favorites, as well as some brand new ones – all complemented by an expansive award-winning wine list.
There’s always a great reason to celebrate at Cameron’s American Bistro, a Worthington neighborhood favorite.
A Team of Artisans for All Seasons
Our culinary team, or “culinary guild,” is proud to debut The Guild House, an artisan eatery featuring creative American cuisine available for breakfast, lunch and dinner. We proudly source locally grown ingredients whenever possible. Our chefs collaborate to create seasonal offerings that are regionally and globally inspired, all with artistic technique in an energetic and inviting space. Our wine list includes wines from around the world that are diverse and carefully selected, and our bar chefs craft fresh squeezed juices and spirits with skillful passion. Repurposed wood, local art and contemporary accents lend to The Guild House’s cosmopolitan character – suitable for revelry or relaxation. All complemented by the perfect blend of genuine hospitality from the heart. There’s a lot of love on every plate, and we look forward to sharing this unique collection from “Our Guild” with you.
The Guild House is just across the street from two of our other concepts – The Pearl and Marcella’s – deepening our roots in the vibrant Short North district.
A Tale of Two Valleys
Introducing Hudson 29 Kitchen + Drink. A gathering place for family and friends to share life deliciously from the chefs at Cameron Mitchell Restaurants.
Named for the storied Hudson River Valley, home of the Culinary Institute of America, and the route which winds through Napa Valley, Hudson 29 is a collection of great flavors and influences from both. Featuring a menu of familiar favorites crafted from the finest ingredients and an artfully composed wine list of more than 100 bottles.
Stop by Hudson 29 soon, and share a few tales of your own.
Cameron Mitchell’s Marquee Restaurant & Bar
When you walk into M, Cameron Mitchell’s marquee restaurant and bar, you're surrounded by beauty.
A lovely perspective of Downtown Columbus. A scenic outdoor terrace overlooking the Scioto riverfront. A dramatically lit bar. Artfully plated dishes of eclectic American cuisine, influenced by flavors of Europe and the Pacific Rim. All enhanced by impeccable service and a wine list considered to be one of the nation's best.
A Vibrant, High Energy Dining Experience
Martini Modern Italian is where timeless and innovative dining intersect, blending contemporary Italian style with classic Italian influence. Dine in a cosmopolitan glow with downtown design and metropolitan energy.
Join us nightly for dinner - our talented chefs have created a menu featuring creative interpretations of classic Italian dishes. Our pasta is made-from-scratch, our mozzarella is hand-pulled to order and we use only the freshest ingredients.
An award-winning modern American restaurant and lounge.
With stunning settings, a vibrant energy, an impressive menu of seafood and steaks and truly exceptional service, Mitchell’s Ocean Club is an ideal place to socialize, talk business, celebrate and indulge.
OCEAN PRIME is a modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. There are currently 14 locations from coast to coast, with the original location, Mitchell’s Ocean Club, in our hometown of Columbus, Ohio. OCEAN PRIME is an award-winning modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. With stunning settings, a vibrant energy, an impressive menu of seafood and steaks and truly exceptional service, OCEAN PRIME is an ideal place to socialize, talk business, celebrate and indulge.
Award-winning Pan-Asian cuisine.
With red lanterns, Asian artifacts, high ceilings, and dramatically flavored Pan-Asian Cuisine, this place reverberates with the incredible energy and big flavors of all things Asia.
At Molly Woo’s, a Cameron Mitchell Restaurant located at the grand entrance to Polaris Fashion Place, your palate can tour a variety of Asian ports-of-call. The peppery stir fries of the Szechwan Province. The freshest sushi from Japan. The noodle dishes of Canton, Singapore and Thailand. Mongolian hot pots. Award-winning Spring Rolls. All prepared authentically and presented artistically.
A well-polished culinary jewel.
The Pearl showcases made-from-scratch gastropub fare, classically inspired cocktails and an exclusive selection of Ales, Lagers & Stouts. All within one urban and cozy tavern.